Calendar

March 2021

Sun Mon Tue Wed Thu Fri Sat
1
  • Weekly Heat & Eat Orders Due! 6pm
2
3
  • Fried Chicken Special
  • Heat & Eat Pick Up
4
  • Tiki Thursday Special
5
  • Bruno’s Applewood Smoked Bacon Meatloaf Special
  • Lunch from the “Chuckwagon”
6
  • Smoked Prime Rib Special
  • Lunch from the “Chuckwagon”
7
8
  • Weekly Heat & Eat Orders Due! 6pm
9
10
  • Fried Chicken Special
  • Heat & Eat Pick Up
11
  • Tiki Thursday Special
12
  • Bruno’s Applewood Smoked Bacon Meatloaf Special
  • Lunch from the “Chuckwagon”
13
  • Smoked Prime Rib Special
  • Lunch from the “Chuckwagon”
14
15
  • Weekly Heat & Eat Orders Due! 6pm
16
17
  • Fried Chicken Special
  • Heat & Eat Pick Up
18
  • Tiki Thursday Special
19
  • Bruno’s Applewood Smoked Bacon Meatloaf Special
  • Lunch from the “Chuckwagon”
20
  • Smoked Prime Rib Special
  • Lunch from the “Chuckwagon”
21
22
  • Weekly Heat & Eat Orders Due! 6pm
23
24
  • Fried Chicken Special
  • Heat & Eat Pick Up
25
  • Tiki Thursday Special
26
  • Bruno’s Applewood Smoked Bacon Meatloaf Special
  • Lunch from the “Chuckwagon”
27
  • Smoked Prime Rib Special
  • Lunch from the “Chuckwagon”
28
29
  • Weekly Heat & Eat Orders Due! 6pm
30
31
  • Fried Chicken Special
  • Heat & Eat Pick Up
Ricky's Eastbound Logo

Newsletter Signup

Sonoma County Restaurant Week
at Ricky's Eastbound

Our Restaurant Week Menu is Available
for Take-Out or Patio Dining!

February 19th - 28th
$33 per person

Starters

Salad of Baby Greens
candied walnuts, apples, goat cheese crostini, & lemon dressings
or
Mushroom & Brie Pizzetta

Entrees

Ricky’s Classic Beef Stroganoff
with buttered egg noodles
or
Wood Oven Polenta
with a ragout of white beans, tomatoes, artichokes, basil, & Parmesan

Dessert

Butterscotch Pot de Creme
topped with chocolate ganache & chocolate espresso beans