Sonoma County Restaurant Week
at Ricky’s Eastbound
Our Restaurant Week Menu is Available
for Take-Out or Patio Dining!
February 19th – 28th
$33 per person
Starters
Salad of Baby Greens
candied walnuts, apples, goat cheese crostini, & lemon dressings
or
Mushroom & Brie Pizzetta
Entrees
Ricky’s Classic Beef Stroganoff
with buttered egg noodles
or
Wood Oven Polenta
with a ragout of white beans, tomatoes, artichokes, basil, & Parmesan
Dessert
Butterscotch Pot de Creme
topped with chocolate ganache & chocolate espresso beans
