Father’s Day Heat & Eat Dinner

Father’s Day is right around the corner!

Pick Up Saturday, June 20th
(order by 4pm on Thursday, 6/18)

$120 (serves 4)

Red Wine Braised Short Ribs with horseradish crème
Au Gratin Potatoes with gruyere cheese
Dad’s Favorite “BLT” Wedge Salad with Rick’s house-made blue cheese dressing
Corn on the Cob with garlic butter 
Fresh Bread & Butter 
Chocolate Chip Cookies

“Father’s Day” Meal orders available on Saturday, 6/20 for pick up between 11am-12noon.

All other orders will be delivered between 1-5pm to any Santa Rosa area.

ADD LOCAL CRAFT BEER FOR DAD! 
$18 (4 pk / 16oz cans)

BARREL BROTHERS: 
Dad Pants Pilsner
Haze Whiz IPA (hazy)
Plum Punch Sour
Dark Sarcasm Porter

HENHOUSE:  
Stoked! IPA
Saison

Get your order in by 4 pm on Thursday, 6/18!
RickysEastboundOrders@gmail.com
707-536-6606 (to Christine)


NEW HEAT & EAT DELIVERY AREAS

Oakmont 
Rincon Valley
Proctor Terrace 
McDonald
Junior College
Montecito Heights
Fountain Grove
Hidden Valley
Montgomery Village

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Sonoma County Restaurant Week
at Ricky's Eastbound

Our Restaurant Week Menu is Available
for Take-Out or Patio Dining!

February 19th - 28th
$33 per person

Starters

Salad of Baby Greens
candied walnuts, apples, goat cheese crostini, & lemon dressings
or
Mushroom & Brie Pizzetta

Entrees

Ricky’s Classic Beef Stroganoff
with buttered egg noodles
or
Wood Oven Polenta
with a ragout of white beans, tomatoes, artichokes, basil, & Parmesan

Dessert

Butterscotch Pot de Creme
topped with chocolate ganache & chocolate espresso beans