Father’s Day Heat & Eat Dinner

May 26, 2020

Father’s Day is right around the corner!

Pick Up Saturday, June 20th
(order by 4pm on Thursday, 6/18)

$120 (serves 4)

Red Wine Braised Short Ribs with horseradish crème
Au Gratin Potatoes with gruyere cheese
Dad’s Favorite “BLT” Wedge Salad with Rick’s house-made blue cheese dressing
Corn on the Cob with garlic butter 
Fresh Bread & Butter 
Chocolate Chip Cookies

“Father’s Day” Meal orders available on Saturday, 6/20 for pick up between 11am-12noon.

All other orders will be delivered between 1-5pm to any Santa Rosa area.

ADD LOCAL CRAFT BEER FOR DAD! 
$18 (4 pk / 16oz cans)

BARREL BROTHERS: 
Dad Pants Pilsner
Haze Whiz IPA (hazy)
Plum Punch Sour
Dark Sarcasm Porter

HENHOUSE:  
Stoked! IPA
Saison

Get your order in by 4 pm on Thursday, 6/18!
RickysEastboundOrders@gmail.com
707-536-6606 (to Christine)

NEW HEAT & EAT DELIVERY AREAS

Oakmont 
Rincon Valley
Proctor Terrace 
McDonald
Junior College
Montecito Heights
Fountain Grove
Hidden Valley
Montgomery Village

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To our wonderful Ricky's Eastbound community,

Rick Bruno, the “Ricky” behind Ricky’s Eastbound is taking a well-deserved break from being a restaurant chef/ proprietor. After 40 incredible years in the industry Rick is ready for a break from restaurant ownership and has sold Ricky’s to the Ausiello family. 

We sincerely express our deep gratitude for your unwavering support during the incredible past 5 years; through fires, blackouts, and the challenges of Covid-19. Your loyalty has been the driving force behind our success, and we truly appreciate each one of you.

Don't worry; Rick will still be whipping up his signature comfort food for your next event. Keep Rick in mind as your trusted caterer - details to follow.

As we say goodbye to Ricky's Eastbound, we welcome "Ausiello's Homeslice" (coming soon). Homeslice will be making a few changes to the restaurant and plan on opening towards the end of 2023.

Warmest regards,
Rick, Linn, and the Ricky's Eastbound Crew