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Sonoma County Restaurant Week
at Ricky's Eastbound

Our Restaurant Week Menu is Available
for Take-Out or Patio Dining!

February 19th - 28th
$33 per person

Starters

Salad of Baby Greens
candied walnuts, apples, goat cheese crostini, & lemon dressings
or
Mushroom & Brie Pizzetta

Entrees

Ricky’s Classic Beef Stroganoff
with buttered egg noodles
or
Wood Oven Polenta
with a ragout of white beans, tomatoes, artichokes, basil, & Parmesan

Dessert

Butterscotch Pot de Creme
topped with chocolate ganache & chocolate espresso beans