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DINNER AT RICKY’S
Wednesday & Thursday | 4:30pm – 7:30pm
Friday & Saturday | 4:30pm – 8:00pm
*Seating & take out available until “closing time”
(To-Go Ordering starting at 4pm or any time online)

A kitchen service charge of 2% will be added which goes
directly to our hard-working kitchen crew.

Early Bird Special
Receive a salad & freshly baked cookie with your entrée**
Wed & Thurs evenings, 4:30-5pm

Available for Takeout
You are welcome to place orders the day prior

*order must be placed by 5pm
*no “timed pick-ups” available for early bird special

APPETIZERS

Cheese Board

with the Fixins

19

Rosemary Flatbread

cambozola cheese & roasted garlic

16

“Bacon & Eggs”

deviled eggs with bacon

9

Ahi Tuna Tartare

with avocado & wonton chips

MP

Bruschetta of the Day

changes daily

MP

House-Made Tortilla Chips

guacamole & salsa

10

Crispy Calamari

tartar & cocktail sauce

15

Shrimp Cocktail

classic shrimp cocktail with bay shrimp & house-made cocktail sauce

13

Parmesan-Pizza Twists

with marinara

9

STARTER SALADS & SOUP

Soup of the Day

changes daily

MP

Wedge BLT

bacon, tomatoes, 
blue cheese dressing

10

The House Salad

mixed greens, tomatoes carrots, croutons choice of dressing:
 blue, ranch, 1000, lemon

10

Bruno’s Caesar

parmesan, croutons

10

ADD TO ANY SALAD:
Salmon 12
Pancetta Wrapped Prawns 14
Bay Shrimp 7
Chicken 7

SIDES

French Fries 7
Sweet Potato Fries 8
Veggies 7
Mashed Potatoes 6

KIDS’ MENU

*Under 12 please!
*Includes Veggies & Dip starter when dining in

Cheese Pizza

9

Pepperoni Pizza

10

Mac n’ Cheese

10

Pasta

with… butter only | butter & parmesan | marinara

9

Of course the below come with Fries!

Or, feel free to sub the fries for a salad or mashed potatoes or sauteed veggies

Piggy in Blankie

9

Grilled Salmon

14

Chicken Tenders

10

ENTRÈES

Grilled Flat Iron Steak

red wine reductions, crumbled blue cheese, & french fries

25

Red Wine Braised Short Rib

potato of the day, horseradish cream & veggies

32

Wood Oven Roasted Herb Chicken

spinach & strawberry salad, orange vinaigrette

21

Prawn Risotto

Pancetta wrapped Prawns over veggie risotto with a citrus buerre blanc

28

Fish Tacos

Corn tortillas filled with Salmon & Tilapia, shredded lettuce, & salsa. Comes with guacamole & Mexican rice

18

Calamari & French Fries

Crispy calamari, fries, Asian slaw, cocktail sauce & tarter

22

Cajun Pasta

Andouille sausage, chicken, peppers & onions

23

The Italian Stallion

Big ole’ Meatball, penne pasta, marinara, parmesan

19

Ricky B’s Mac n’ Cheese

cheesy mac n’ cheese, crispy bread crumbs

16

Pulled Pork Mess

Ricky’s Mac n’ Cheese with pulled pork, Asian slaw, & chipotle aioli

22

Beef Brisket Mess

Ricky’s Mac n’ Cheese, beef brisket, blue cheese slaw & chipotle aioli

22

Eggplant & Squash Gulbronsen

layered w/parmesan, marinara, & arugula salad

18

Chicken Panzanella Salad

bacon, tomato, goat cheese, lemon dressing

22

Shrimp Louie

egg, tomato, artichokes, avocado, 1000-island

23

With a Bun

All sandwiches served with French Fries
(or a Caesar or House Salad if preferred)  
•Sub Sweet Fries 1.5 
•Sub Gluten Free Bun 1.5
•Lettuce Wrap Available

Pulled Pork Sandwich

Asian slaw, chipotle aioli

18

Beef Brisket Sandwich

blue cheese slaw, horseradish aioli

18

The Eastbound Burger

brie & caramelized onions in a Pizza-Parm “Bun” served with french fries Add: Bacon 2 / Avocado 2

18

Eastbound Bella

our Eastbound Burger with a Portabella (vegetarian)

17

Classic Cheeseburger & Fries

choice of: blue, cheddar, or jack cheese

16

Portabella Burger

choice of: blue, cheddar, or jack cheese

15

Add Your Favorites:
Bacon 2
Avocado 2
Caramelized Onions 2

PIZZA

*Gluten-Free Crust 2

Calzone

filled with Mushrooms & Brie Cheese

18

Italian Meat Pizza

salami, Italian sausage,
 mozzarella & provolone

17

Au Gratin

Yes, potato & bacon pizza w/ spicy honey drizzle

17

Hawaiian

16

Caprese

basil, mozzarella, tomatoes

16

Olive & Peppers

marinara, mozzarella, topped w/ arugula

16

Artichoke Pesto

pesto, artichokes, burrata, topped with arugula salad & lemon drizzle

18

Good Ole Cheese

13

Pepperoni

15

Nightly Specials!

Wednesday:
Fried Chicken

Thursday: Seafood

Friday: Meatloaf

Saturday:
Smoked Prime Rib

DESSERTS

Desserts change daily, please call or order online for today’s selections!
Ricky’s favorite Desserts:

Brownie Sundae with vanilla ice cream, caramel & chocolate sauce, & peanuts

Beignets with chocolate sauce or lemon curd

Chocolate-Brownie Cake with chocolate buttermilk frosting

Chocolate Mousse with chocolate-espresso

Warm Bread Pudding 

Fruit Crisp ala mode

RICKY’S GIFT CARDS

Available in $25, $50, $75, $100

WANT MORE?

Sign up to be added to the Ricky’s Eastbound email list. Don’t worry we won’t bombard you!

Follow us on Facebook & Instagram! @rickyseastbound

Craft Cocktails

Prickly Ricky

over ice – Vodka, prickly pear-limeade, soda (or Gin, if preferred)

11.5

Elder Smash

over ice – Hanson Cucumber vodka, St. Germaine Elderflower liqueur, lemon

12.5

Ginger Lemon-Drop

up – Hanson Ginger Vodka, Cointreau, fresh lemon juice, sugar rim

12

Spa “74”

(calories that is!) over ice – Kettle One Grapefruit-Rose, soda (also available w/ Cucumber Mint)

10

Spa “94”

over ice – Kettle One Grapefruit-Rose, soda, and a splash of grapefruit juice

10

Don’t Mule It Over

Tito’s Vodka, lime, ginger beer

11

Supah-Ginger Mule

w/Hanson Ginger Vodka

11.5

Hawaiian Holi-Tai

Ricky’s Mai Tai, Christine’s Specialty

13.5

Mojito

over ice – rum, mint, lime, soda water

11

Coconut Mojito

over ice – Trader Vic’s coconut rum, mint, lime, soda water

11

The Beekeeper

up – Gin, lemon, honey syrup, fresh thyme

12

Aviation

Rocks – Gin, Luxardo Maraschino Liqueur, Crème de Violette, lemon juice, soda

12.5

Paloma

over ice–Milagro Tequila, lime & grapefruit juices, simple syrup, soda, salted rim

11

Top Shelf Margarita

over ice – Milargro Silver Tequila, Grand Marnier float, salted rim

12

Prickly Pear Margarita

over ice – with prickly pear & lime juices, salted rim

12

Spicy Margarita

over ice – with jalapeno & cucumber, Tajin & salt rim

12

Blueberry Bourbon

over ice – bourbon, lemon, blueberry syrup, soda, fresh thyme

11.5

Mama B’s Manhattan

up – Rye Whiskey, Carpano sweet vermouth, black walnut bitters

12

Wine by the Glass

Sauvignon Blanc

Rickshaw Winery

9

Chardonnay

Benziger Family Winery

10

Pinot Noir

Cline Cellars

10

Cabernet Sauvignon

Kunde Family Winery

10

Zinfandel

St. Francis Winery, “Old Vines”

11

Draft Beer

Seismic

Megathrust, IPA, 7.5%

7

Marin Headlands

Wildcat Hazy IPA

7

Stella Artois

Lager

7

Cooperage, Kegslayer

IPA

7

Trumer Pils

Pilsner

7

Cans, Bottled Beer, Hard Cider

  Pabst Blue Ribbon 3.5 | Bud | Bud Lt.
St. Pauli’s Non-Alcoholic 4 | Guinness 6
Common Cider Co. Blood Orange-Tangerine 6  

6 – changes daily

Booze-Free Beverages

  Prickly Pear-Limeade 5.5 | Hawaiian P.O.G. 6 | No-Hito 5 | Lemonade or Limeade 4.5
Arnold Palmer 4 | Iced Tea 4 | Q Tonic 3.5 (btl) | Q Ginger Ale 3.5 (btl) | Espresso 3.50 Americano 4 | Coffee 3.5 | San Pelligrino Sparkling Water 4.5 (btl)
Craft Sodas: cola, diet cola, root beer, soda water, tonic, ginger beer 3
Shirley Temple 3 | Roy Rogers 3 | Milk 3.5 | Chocolate Milk 4
Hot Cocoa 4, add peppermint 4.5 

COCKTAILS TO-GO

Must be 21+ to order.
Must be purchased with “a meal”.
Ready to serve over ice or shaken & served “up”.

Mama B’s Manhattan

(Serves 2) Rye Whiskey, Carpano Antica sweet vermouth, black walnut bitters, Luxardo cherry

19

The Beekeeper

(Serves 2) Gin, fresh lemon juice, honey syrup

19

Prickly Ricky

(Serves 2) Titos Vodka, housemade prickly pear-limeade, splash soda

19

Blood Orange Cosmo

(Serves 2) Charbay Blood Orange Vodka, Cointreau, lime & cranberry juices

19

Ginger Lemon Drop

(Serves 2) Hansen’s Ginger Vodka, fresh lemon juice

19

Blueberry Bourbon Cocktail

(Serves 2) Lost Republic Bourbon, blueberry simple syrup, lemon juice, fresh thyme

19

The Frenchy

(Serves 2) Vodka, pineapple juice, splash of Chambord

19

PB&J

(Serves 2) Skrewball Peanut Butter Whiskey & Luxardo cherry juice.

19

Top Shelf Margarita

(Serves 2) Milagro tequila, craft sweet & sour, grand marnier

19

Tennesse Tiki

(Serves 2) Coconut whiskey & pineapple juice

19

Hawaiian Holi-Tai

(Serves 2) Ricky’s Mai Tai; a specialty!

23

Prickly Pear Margarita

(Serves 2) Milagro Silver Tequila, Cointreau, prickly pear and lime juice

19

Elderflower Martini

(Serves 2) St. Germain Elderflower Liqueur, Fords Gin, fresh lime juice, thyme sprig

19

Sunday Brunch
10am – 1pm

To Begin With…

Breakfast Doughnuts

Ricky’s Beignets rolled in cinnamon-sugar with caramel dip

2 each

“Bacon & Eggs”

deviled eggs w/bacon

9

Calamari

tartar & cocktail sc

15

Fresh Fruit & Berries

10

Ricky’s Brunch Favs

Steak & Eggs

Flat Iron Steak with two eggs any style & country potatoes

25

Avocado Toast

Artisanal toast lemon-cream cheese, avocado poached egg, everything seasoning, arugula salad with lemon dressing (Add: Smoked Salmon +$5)

15

Skyhawk Salad

mixed greens, poached egg bacon, avocado, mushrooms, country potatoes lemon dressing, lemon-cream cheese toast point

17

The Traditional

two eggs any style, country potatoes, bacon or breakfast sausage, & toast

16

Eggs Benedict

Canadian bacon, hollandaise poached egg, & country potatoes

15

California Benedict

avocado, tomato, spinach poached egg, hollandaise, & country potatoes

17

Biscuits & Gravy

with two eggs any style country potatoes, bacon or breakfast sausage

16

Beef Brisket Hash

two eggs any style, country potatoes, toast or English muffin

16

Buttermilk Pancakes

Big Stack 11 / Little Stack 10

Thick-Cut French Toast

vanilla, cinnamon & powdered sugar, fresh berries Big Stack 14 / Little Stack 10

Omelets

served with country potatoes & choice of Artisanal whole grain toast or English muffin

Mountain Hawk

bacon, tomatoes, onion, jack & cheddar cheeses

14

Great Heron

spinach, tomato, onion, avocado, jack & cheddar cheeses

14

Hwy 12

mushrooms, onions, brie cheese

15

Kenwood

bacon, avocado, green onion, pepper jack cheese

15

St. Francis

Andouille sausage, peppers, onions, jack & cheddar cheeses

14

Lunch & Salads

Gluten free bun available for burgers/sandwiches 1.5

Flat Iron Steak

red wine reduction & blue cheese, French Fries

25

Calamari & Fries

Asian Slaw, with cocktail & tartar sauces

21

Shrimp Louie

romaine lettuce, egg, tomatoes artichokes, avocado, 1000-island dressing

23

Wedge BLT 10 | House Salad 9.5 | Caesar 10
ADD: Salmon 12 | Chicken 7 | Bay Shrimp 7

Mac n’ Cheese

with crispy bread crumbs

16

Classic Cheese Burger

with the “set up” – lettuce, tomato, onion, pickle with cheddar, jack, OR blue cheese served with Fries (Add: Bacon 2 | Avocado 2 | Caramelized Onions 2)

16

Bella Burger

with the “set up” – lettuce, tomato, onion, pickle with cheddar, jack, OR blue cheese served with Fries (Add: Bacon 2 | Avocado 2 | Caramelized Onions 2)

15

Sides

Applewood Smoked Bacon

4

French Fries

6

Biscuit & Gravy

6

Breakfast Sausage

4

Sweet Potato Fries

w/ pesto aioli

7

Beef Brisket Hash

8

Country Potatoes

6

Brunch Beverages

Craft Cocktails

Ricky’s Bloody Mary

Tito’s Vodka, with a little spice & the fixins’ (with bacon 11)

12

Spicy Bloody Mary

the Ricky’s but a tad spicier with Hanson’s Habanero Vodka (with bacon 12)

13

Mimosa

a brunch classic

10

POG Mimosa

the brunch classic with a tropical twist

11

Peach Bellini

bubbles & peach puree

11

Guava Bellini

bubbles & guava puree

11

Don’t Mule It Over

Tito’s Vodka, lime, ginger beer

11

Prickly Ricky

Vodka, prickly pear-limeade (or Gin, if preferred

11

Mojito

rum, lime-mint-simple syrup, soda water

11

Hawaiian Holi-Tai

Ricky’s Mai Tai, Christine’s Specialty

13.5

Wine by the Glass

Bubbles

Prosecco

9

Sauvignon Blanc

Benziger

9

Chardonnay

Benziger, West Rows Chardonnay

10

Pinot Noir

Cline

11

Cabernet Sauvignon

Kunde

11

Zinfandel

St. Francis “Old Vines”

11

Bottled & Canned Beer + Hard Cider

  Bud 5 | Bud Lt. 5
Modelo 5 | Stella Artois 5 | Heineken 5 | Guinness 6 | St. Pauli’s Non-Alcoholic 4
Sonoma Cider Co. Apple
Common Cider Co. Blood Orange-Tangerine

See today’s Selections! 6

Draft Beer

(subject to change)

Seismic

Megathrust, IPA, 7.5%

7

Henhouse

Zed Ward, English Pale Ale

7

Cooperage

Kegslayer, IPA

7

Marin Headlands

Wildcat, Hazy IPA

7

Seismic

Tremor, Pilsner

7

Booze-Free Beverages

 Big River Coffee 3 | Espresso 3.5 | Americano 4 | Hot or Iced Tea 4 | Arnold Palmer 4
Prickly Pear-Limeade 6 | Hawaiian P.O.G. 6 | No-Hito (virgin mojito) 5.5 | Lemonade or Limeade 4.5
Milk 3.5 | Chocolate Milk 4 | Hot Cocoa 4, add peppermint 4.5
Assorted Craft Sodas cola, diet, root beer, soda water, tonic, ginger beer 3.5
Shirley Temple | Roy Rogers 3 | Q Tonic 3.5 | Q Ginger Ale 3.5 

THANKSGIVING FEAST

Order by Wednesday, 11/17, subject to availability
Pick Up or Delivery on Wednesday, November 24

MENU
Brined & Herb Roasted Turkey + Turkey Gravy
Mashed Potatoes
Sausage & Herb Stuffing
Noni’s Cranberry Sauce
Green Beans with shallots
Mixed Green Salad with dried cranberries, candied walnuts
Dinner Rolls & Butter

For 2 or 4 people Sliced Turkey Breast (not a whole turkey) | $65 (serves 2) | $125 (serves 4)
For 8 people 10-12# Whole Turkey  | $225 (serves 8)
*Gluten free available upon request + $4 per person

OPTIONAL ADD ONS

APPETIZERS
Charcuterie Platter
2ppl /$22  |  4ppl / $40  |  8ppl / $75
salami, coppa, brie, cambazola, smoked gouda, mixed olives, crostini, fig jam, nuts

Prawn Cocktail 2ppl /$16  |  4ppl / $30  |  8ppl / $58
poached prawns with Ricky’s cocktail sauce

Baked Brie  2ppl /$18  |  4ppl / $34  |  8ppl / $60
wrapped in puff pastry, stuffed w/mushrooms & roasted garlic *comes ready to bake

CRAFT COCKTAILS
All cocktails come ready to pour over ice & serve.
2 / 4 drinks per order | Must be ordered with meals

HAWAIIAN HOLI-TAI Ricky’s Mai Tai, Christine’s Specialty 2/$23 or 4/$44

PRICKLY RICKY Vodka, prickly pear-limeade (or Gin, if preferred) 2/$19 or 4/$36

BEEKEEPER Gin, fresh lemon juice, honey syrup, thyme sprig 2/$19 or 4/$36

BLOOD ORANGE COSMO
Charbay Blood Orange Vodka
cranberry & lime juices, Cointreau 2/$19 or 4/$36


MAMA B’S MANHATTAN
Rye Whiskey, sweet vermouth, black walnut bitters 2/$19 or 4/$36

HOW TO ORDER

EMAIL YOUR ORDER RickysEastbound@gmail.com (preferred method)

CALL YOUR ORDER IN 707-536-6606 (message to Christine)
***Please call the restaurant direct for any other inquires 707-843-5143 

WHEN DO I ORDER BY?
Wednesday, November 17 – subject to availability, order early!

WHEN DO I PICK UP? Pick up on Wednesday, November 24 ~ Between 2pm-8pm (earlier the better, before we open)

WHERE DO I PICK UP? at Ricky’s Eastbound | 5755 Mountain Hawk Drive, Santa Rosa

DO YOU DELIVER? Yes, Ricky’s delivers to these Santa Rosa Areas:  
Oakmont, Rincon Valley, Proctor Terrace, McDonald, JC, Montecito Heights
 Fountain Grove, Hidden Valley, Montgomery Village, & Bennett Valley
Deliveries will be between 11am-2pm, $10 delivery fee applies.

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