Patio Dining & Take-Out Menu

Menu Beginning Thursday June 4th
Tuesday-Saturday 4:30-7:30pm
(To-Go Ordering starting at 4pm)
Closed Sunday & Monday

  Paying Cash? Receive a 3% cash discount!
A kitchen service charge of 2% will be added to food items

APPS NOW

Cheese Board

with the Fixins

18

“Bacon & Eggs”

deviled eggs with bacon

9

House-Made Tortilla Chips

guacamole & salsa

10

Dill Shrimp Lettuce Cups

15

SALADS

Wedge BLT

bacon, tomatoes, 
blue cheese dressing

10

The House Salad

choice of dressing:
 blue, ranch, 1000, lemon

9.5

Bruno’s Caesar

Add: Chicken $7 / Bay Shrimp $7 / Salmon $12

10

Chicken Panzanella Salad

tomatoes, goat cheese 
lemon dressing

22

Shrimp Louie

1000-island, egg, tomato, artichokes, avocado

23

Crab Cake Salad

orange vinaigrette,
 roasted garlic aioli

24

KIDS’ MENU

*Includes a starter of Veggies & Dip

Cheese Pizza

9

Pepperoni Pizza

10

Mac n’ Cheese

10

Kids Pasta

with butter or red sauce

9

Pig in Blankie

with french fries

9

Grilled Salmon

with french fries

14

Crispy Housemade Chicken Tenders

with french fries

10

ENTRÈES

Grilled Flat Iron Steak

red wine reductions, crumbled blue cheese, & french fries

25

Ricky’s Chicken OR Salmon Picatta

lemon-caper sauce, mashed potatoes & seasonal vegetables

22 / 24

Wood Oven Roasted Herb Chicken

spinach & strawberry salad, orange vinaigrette

21

Fish Tacos (3)

Salmon & Tilapia with shredded lettuce, house-made salsa, crèma

18

Crispy Calamari & Fries

cocktail sauce & tarter, Asian Slaw

19

Cajun Pasta

sausage, chicken, peppers, & onions

22

Ricky B’s Mac n’ Cheese

cheesy mac n’ cheese, crispy bread crumbs

16

OHHH YES – make it a MESS!

Ricky’s Mac n’ Cheese, beef brisket, blue cheese slaw & chipotle aioli

21

Eggplant & Squash Gulbronsen

layered w/parmesan, marinara, & arugula salad

18

The Eastbound Burger

brie & caramelized onions in a Pizza-Parmesan “Bun” served with french fries

17.5

Pulled Pork Sandwich

Asian slaw, chipotle aioli, served with french fries

18

Beef Brisket Sandwich

blue cheese slaw, horseradish aioli, served with french fries

18

Classic Cheeseburger & Fries

choice of: blue, cheddar, or jack cheese Add: Bacon $2 / Avocado $2 / Caramelized Onions $2

16

PIZZA

*Gluten-Free Crust 2

Rosemary Flatbread

cambozola cheese, roasted garlic

15

Herb Chicken

ranch, mozzarella gorgonzola, sweet onions

17

Italian Meat Pizza

salami, Italian sausage,
 mozzarella & provolone

17

Au Gratin

Yes, potato & bacon pizza w/ spicy honey drizzle

17

The Hawaiian

16

Caprese

basil, mozzarella, tomatoes

16

Olive & Peppers

marinara, mozz, arugula

16

Artichoke Pesto

burrata, artichokes
, arugula, lemon drizzle

18

Good Ole Cheese

13

Pepperoni

15

SIDES

French Fries 6
Sweet Potato Fries 6
Today’s Veggies 6

RICKY’S GIFT CARDS

25% of All Gift Card sales will go towards our employee support fund for both:
Ricky’s Eastbound & Brunos on Fourth staff!
Available in $25, $50, $75, $100

WANT MORE?

Sign up with your server to be added to the Ricky’s Eastbound / Bruno’s on Fourth email list. Don’t worry we won’t bombard you!

Follow us on Facebook & Instagram! @rickyseastbound

Patio Dining Tips 2020

Place your order at the counter & Please wait to be seated

Please do not move tables
Face masks must be worn when not sitting at a table
All guests must stay seated at their table, this includes children
Gratuities are very appreciated & split between our very hard-working staff
Due to the limited capacity, be aware of your neighbors waiting for a table.
Please do not linger, we plan on each party at a table for a maximum of one-hour
Please be patient as we recreate how to provide our guests with the best possible experience for these new times.


CRAFT COCKTAILS

Prickly Ricky

Vodka, prickly pear-limeade

10

Ginger Lemon-Drop

Hanson’s Ginger Vodka, served up

11

Cosmo of the Day

served up

11

Spa “94”

Ktl 1 Peach-Orange Vodka, soda, splash peach nectar

10

Don’t Mule it Over

Tito’s, lime, ginger beer

10

Hawaiian Holitai

Ricky’s Mai Tai

12

Mojito

rum, lime, mint, soda

10

The Beekeeper

H.O.B.S. Gin, lemon, honey

10

Top Shelf Rita

Milagro Silver Tequila

10

Blue Bourbon

Lost Republic, blueberry syrup, soda

10

Mama B’s Manhattan

Spirit Works Rye Whiskey, black walnut bitters, served up

11

Tennessee Tiki

Coconut Whiskey & pineapple

11

CIDER / SELTZER

Brooks

Dry Cider

6

Common Cider Co.

Blood Orange-Tangerine

6

Barrel Brothers

“Seltzer in Place” Black Raspberry

6

BOOZE-FREE

55 MILE CRAFT SODAS

3

Shirley Temple OR Roy Rogers

3

Prickly Pear-Limeade or “P.O.G.”

4.5

NO-hito

4

Lemonade or Arnold Palmer

4

WINE BY THE GLASS

Gloria Ferrer

Blanc de Noir

12

Gramm Vineyards

Rose

10

Murphy Goode Winery

Sauvignon Blanc

8.5

St. Francis Vineyards

Chardonnay

9

Cline Vineyards

Pinot Noir

11

Arrowood

“Sonoma Estates” Cabernet

13

Farmhouse

by Cline, Red Blend

9

DRAFT BEER

Seismic

Megathrust IPA

7

Henhouse of the Day

7

Firestone

Mind Haze IPA

7

CANS & BOTTLED BEER

Henhouse

Stoked! IPA (16oz)

6

Henhouse

Saison (16oz)

6

Henhouse

Super Duper Stoked IIPA (16oz)

10

Barrel Brothers

Dark Sarcasm Porter (16oz)

6

Barrel Brothers

PLUM Punch Sour (16oz)

6

Barrel Brothers

Becoming Independent IPA (16oz)

6

Barrel Brothers

Dad Pants Pilsner (16oz)

6

Corona / Modelo

(12oz)

5

Stella Artois

Pilsner (12oz)

6

Budweiser / Bud Light

(12oz)

5

St. Pauli’s

Non Alcoholic (12oz)

4

WINE BY THE BOTTLE

If you decide to bring your own wine, a corkage fee of $20 per 750ml bottle will be charged.
A maximum of 1 bottle per party, please.

20% Off Bottles of Wine To-Go

BUBBLES

Cavicchioli 1928

Prosecco, Italy

Zardetto, D.O.C.

Prosecco, Brut, Italy

Gloria Ferrer

Blanc de Noir, Sonoma

Iron Horse

Classic Vintage Brut, Sebastopol

PINKS & WHITES

Benziger Family Winery

Rose, Glen Ellen

Gramm Vineyards

Rose, Santa Rosa

Balletto Vineyards

Gewurztraminer, Sebastopol

Murphy Goode Winery

Sauvignon Blanc, Santa Rosa

Capture Wines

Sauvignon Blanc, Sebastopol

Carol Shelton Wines

“Wild Thing”, Chardonnay, Santa Rosa

St. Francis Winery & Vineyards

Chardonnay, Kenwood

Landmark Vineyards

“Overlook”, Chardonnay, Kenwood

Tonti Family Wines

Chardonnay, Santa Rosa

Crossbarn by Paul Hobbs Winery

Chardonnay, Kenwood

REDS

Hanzell “Sebella”

Pinot Noir, Sonoma

Cline Vineyards

Pinot Noir, Sonoma Estate

Read Holland

Anderson Valley, Pinot Noir, Sant Rosa

MacPhail Wines

“The Flyer”, Pinot Noir, Sebastopol

Arrowood Vineyards

”Sonoma Estates”, Cabernet Sauvignon, Kenwood

Hook & Ladder

“Los Amigos Ranch”, Cabernet Sauvignon, Santa Rosa

Alexander Valley Vineyards

Merlot, Healdsburg

Gundlach Bundschu

Mountain Cuvee, Merlot-Cabernet, Sonoma

Murphy Goode Winery

“Liars Dice”, Zinfandel, Santa Rosa

St. Francis Winery & Vineyards

“Old Vines Zinfandel” Santa Rosa

Kunde Family Winery

Zinfandel, Kenwood

Imagery Estate Winery

Sangiovese, Glen Ellen

Farmhouse,

by Cline Vineyards, Red Blend Petaluma/Sonoma

COCKTAILS FOR TWO

Ricky’s Mai Tai

Ricky’s Mai Tai; Koloa Rum housemade “P.O.G”, orgeat, Koloa Dark Rum

18

Mama B’s Manhattan

Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry

16

The Beekeeper

Local H.O.B.S. Gin, lemon, honey syrup, thyme sprig

16

Prickly Ricky

Vodka, Homemade Prickly Pear Limeade

16

Blueberry Bourbon Cocktail

Lost Republic Bourbon, house-made blueberry syrup, lemon, soda, thyme

16