Patio Dining & Take-Out Menu
Menu Beginning Thursday June 4th
Tuesday-Saturday 4:30-7:30pm
(To-Go Ordering starting at 4pm)
Closed Sunday & Monday
Paying Cash? Receive a 3% cash discount!
A kitchen service charge of 2% will be added to food items
APPS NOW
Cheese Board
with the Fixins
“Bacon & Eggs”
deviled eggs with bacon
House-Made Tortilla Chips
guacamole & salsa
Dill Shrimp Lettuce Cups
SALADS
Wedge BLT
bacon, tomatoes, blue cheese dressing
The House Salad
choice of dressing: blue, ranch, 1000, lemon
Bruno’s Caesar
Add: Chicken $7 / Bay Shrimp $7 / Salmon $12
Chicken Panzanella Salad
tomatoes, goat cheese lemon dressing
Shrimp Louie
1000-island, egg, tomato, artichokes, avocado
Crab Cake Salad
orange vinaigrette, roasted garlic aioli
KIDS’ MENU
*Includes a starter of Veggies & Dip
Cheese Pizza
Pepperoni Pizza
Mac n’ Cheese
Kids Pasta
with butter or red sauce
Pig in Blankie
with french fries
Grilled Salmon
with french fries
Crispy Housemade Chicken Tenders
with french fries
ENTRÈES
Grilled Flat Iron Steak
red wine reductions, crumbled blue cheese, & french fries
Ricky’s Chicken OR Salmon Picatta
lemon-caper sauce, mashed potatoes & seasonal vegetables
Wood Oven Roasted Herb Chicken
spinach & strawberry salad, orange vinaigrette
Fish Tacos (3)
Salmon & Tilapia with shredded lettuce, house-made salsa, crèma
Crispy Calamari & Fries
cocktail sauce & tarter, Asian Slaw
Cajun Pasta
sausage, chicken, peppers, & onions
Ricky B’s Mac n’ Cheese
cheesy mac n’ cheese, crispy bread crumbs
OHHH YES – make it a MESS!
Ricky’s Mac n’ Cheese, beef brisket, blue cheese slaw & chipotle aioli
Eggplant & Squash Gulbronsen
layered w/parmesan, marinara, & arugula salad
The Eastbound Burger
brie & caramelized onions in a Pizza-Parmesan “Bun” served with french fries
Pulled Pork Sandwich
Asian slaw, chipotle aioli, served with french fries
Beef Brisket Sandwich
blue cheese slaw, horseradish aioli, served with french fries
Classic Cheeseburger & Fries
choice of: blue, cheddar, or jack cheese Add: Bacon $2 / Avocado $2 / Caramelized Onions $2
PIZZA
*Gluten-Free Crust 2
Rosemary Flatbread
cambozola cheese, roasted garlic
Herb Chicken
ranch, mozzarella gorgonzola, sweet onions
Italian Meat Pizza
salami, Italian sausage, mozzarella & provolone
Au Gratin
Yes, potato & bacon pizza w/ spicy honey drizzle
The Hawaiian
Caprese
basil, mozzarella, tomatoes
Olive & Peppers
marinara, mozz, arugula
Artichoke Pesto
burrata, artichokes , arugula, lemon drizzle
Good Ole Cheese
Pepperoni
SIDES
French Fries 6
Sweet Potato Fries 6
Today’s Veggies 6
RICKY’S GIFT CARDS
25% of All Gift Card sales will go towards our employee support fund for both:
Ricky’s Eastbound & Brunos on Fourth staff!
Available in $25, $50, $75, $100
WANT MORE?
Sign up with your server to be added to the Ricky’s Eastbound / Bruno’s on Fourth email list. Don’t worry we won’t bombard you!
Follow us on Facebook & Instagram! @rickyseastbound
Patio Dining Tips 2020
Place your order at the counter & Please wait to be seated
Please do not move tables
Face masks must be worn when not sitting at a table
All guests must stay seated at their table, this includes children
Gratuities are very appreciated & split between our very hard-working staff
Due to the limited capacity, be aware of your neighbors waiting for a table.
Please do not linger, we plan on each party at a table for a maximum of one-hour
Please be patient as we recreate how to provide our guests with the best possible experience for these new times.
CRAFT COCKTAILS
Prickly Ricky
Vodka, prickly pear-limeade
Ginger Lemon-Drop
Hanson’s Ginger Vodka, served up
Cosmo of the Day
served up
Spa “94”
Ktl 1 Peach-Orange Vodka, soda, splash peach nectar
Don’t Mule it Over
Tito’s, lime, ginger beer
Hawaiian Holitai
Ricky’s Mai Tai
Mojito
rum, lime, mint, soda
The Beekeeper
H.O.B.S. Gin, lemon, honey
Top Shelf Rita
Milagro Silver Tequila
Blue Bourbon
Lost Republic, blueberry syrup, soda
Mama B’s Manhattan
Spirit Works Rye Whiskey, black walnut bitters, served up
Tennessee Tiki
Coconut Whiskey & pineapple
CIDER / SELTZER
Brooks
Dry Cider
Common Cider Co.
Blood Orange-Tangerine
Barrel Brothers
“Seltzer in Place” Black Raspberry
BOOZE-FREE
55 MILE CRAFT SODAS
Shirley Temple OR Roy Rogers
Prickly Pear-Limeade or “P.O.G.”
NO-hito
Lemonade or Arnold Palmer
WINE BY THE GLASS
Gloria Ferrer
Blanc de Noir
Gramm Vineyards
Rose
Murphy Goode Winery
Sauvignon Blanc
St. Francis Vineyards
Chardonnay
Cline Vineyards
Pinot Noir
Arrowood
“Sonoma Estates” Cabernet
Farmhouse
by Cline, Red Blend
DRAFT BEER
Seismic
Megathrust IPA
Henhouse of the Day
Firestone
Mind Haze IPA
CANS & BOTTLED BEER
Henhouse
Stoked! IPA (16oz)
Henhouse
Saison (16oz)
Henhouse
Super Duper Stoked IIPA (16oz)
Barrel Brothers
Dark Sarcasm Porter (16oz)
Barrel Brothers
PLUM Punch Sour (16oz)
Barrel Brothers
Becoming Independent IPA (16oz)
Barrel Brothers
Dad Pants Pilsner (16oz)
Corona / Modelo
(12oz)
Stella Artois
Pilsner (12oz)
Budweiser / Bud Light
(12oz)
St. Pauli’s
Non Alcoholic (12oz)
WINE BY THE BOTTLE
If you decide to bring your own wine, a corkage fee of $20 per 750ml bottle will be charged.
A maximum of 1 bottle per party, please.
20% Off Bottles of Wine To-Go
BUBBLES
Cavicchioli 1928
Prosecco, Italy
Zardetto, D.O.C.
Prosecco, Brut, Italy
Gloria Ferrer
Blanc de Noir, Sonoma
Iron Horse
Classic Vintage Brut, Sebastopol
PINKS & WHITES
Benziger Family Winery
Rose, Glen Ellen
Gramm Vineyards
Rose, Santa Rosa
Balletto Vineyards
Gewurztraminer, Sebastopol
Murphy Goode Winery
Sauvignon Blanc, Santa Rosa
Capture Wines
Sauvignon Blanc, Sebastopol
Carol Shelton Wines
“Wild Thing”, Chardonnay, Santa Rosa
St. Francis Winery & Vineyards
Chardonnay, Kenwood
Landmark Vineyards
“Overlook”, Chardonnay, Kenwood
Tonti Family Wines
Chardonnay, Santa Rosa
Crossbarn by Paul Hobbs Winery
Chardonnay, Kenwood
REDS
Hanzell “Sebella”
Pinot Noir, Sonoma
Cline Vineyards
Pinot Noir, Sonoma Estate
Read Holland
Anderson Valley, Pinot Noir, Sant Rosa
MacPhail Wines
“The Flyer”, Pinot Noir, Sebastopol
Arrowood Vineyards
”Sonoma Estates”, Cabernet Sauvignon, Kenwood
Hook & Ladder
“Los Amigos Ranch”, Cabernet Sauvignon, Santa Rosa
Alexander Valley Vineyards
Merlot, Healdsburg
Gundlach Bundschu
Mountain Cuvee, Merlot-Cabernet, Sonoma
Murphy Goode Winery
“Liars Dice”, Zinfandel, Santa Rosa
St. Francis Winery & Vineyards
“Old Vines Zinfandel” Santa Rosa
Kunde Family Winery
Zinfandel, Kenwood
Imagery Estate Winery
Sangiovese, Glen Ellen
Farmhouse,
by Cline Vineyards, Red Blend Petaluma/Sonoma
COCKTAILS FOR TWO
Ricky’s Mai Tai
Ricky’s Mai Tai; Koloa Rum housemade “P.O.G”, orgeat, Koloa Dark Rum
Mama B’s Manhattan
Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry
The Beekeeper
Local H.O.B.S. Gin, lemon, honey syrup, thyme sprig
Prickly Ricky
Vodka, Homemade Prickly Pear Limeade
Blueberry Bourbon Cocktail
Lost Republic Bourbon, house-made blueberry syrup, lemon, soda, thyme