“HEAT & EAT” Meals

AVAILABLE for Pick-Up at Ricky’s Eastbound or DELIVERY Within Certain Santa Rosa Areas

No prep, simply heat and eat in the comfort of your own home!


How To Order:

EMAIL – RickysEastboundOrders@gmail.com
Or CALL – 707-536-6606 (to Christine)


Please Include In Your Order:

  • Name
  • Phone Number
  • Address (For Delivery) 
  • YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)

ALL ORDERS MUST BE RECEIVED BEFORE 6 PM:

– The Monday prior for Wednesday Pick Up & Delivery
– The Wednesday prior for Friday Pick Up & Delivery


Delivery Options:

Wednesday & Friday, 10:00a.m. – 2:00p.m. / $5 delivery fee per delivery
Available for Delivery Within These Santa Rosa Areas:

  • Oakmont
  • Rincon Valley
  • Proctor Terrace
  • McDonald
  • JC Area
  • Montecito Heights
  • Fountain Grove
  • Hidden Valley
  • Montgomery Village

or Pick-Up at Ricky’s Eastbound:

3:00p.m. – 6:00p.m. / 5755 Mountain Hawk Drive, Santa Rosa
Curbside Pick-up Available!


Payment Options:

Cash, Personal Check or Credit Cards will be accepted upon delivery/pick up


“Heat & Eat” Menu

*menu items subject to variations of ingredients/slight changes dependent on availability*

Wednesday, June 3
(order by 6 pm on Monday, 6/1):

Bacon Wrapped Pork Tenderloin with a red wine reduction + Roasted Potatoes + Caprese Salad
$42 (serves 2)

Herb Roasted Prawn Risotto with seasonal vegetables, lemon cream sauce
 $42 (serves 2)

Friday, June 5th
(order BY 6pm on Wednesday, 6/3):

Rick’s Buttermilk Fried Chicken + House-made Biscuit + Mashed Potatoes + Cole Slaw  
$39 (serves 2)

Salmon Puttanesca + Saffron Rice + Seasonal Vegetables  
$42 (serves 2)

Wednesday, June 10th
(order BY 6pm on Monday, 6/8):

Crab Cake Salad with mixed greens, orange vinaigrette, & roasted garlic aioli
$42 (serves 2)

Braised Beef Brisket with a natural juices gravy + Mashed Potatoes + Seasonal Vegetables
$39 (serves 2)

Friday, June 12th
(order BY 6pm on Wednesday, 6/10):

Shrimp Scampi + Linguine Pasta + Caesar Salad + Garlic Bread 
$42 (serves 2)

Grilled Italian Sausage & Cheese Tortellini with peppers & onions, tomato cream sauce Caesar Salad
$39 (serves 2)

Wednesday, June 17th
(order BY 6pm on Monday, 6/15):

Herb Roasted Prawn Risotto with seasonal vegetables, lemon cream sauce  
$42 (serves 2)

St. Louis Pork Ribs + Three-Bean Chili + Cornbread & Honey Butter
$38 (serves 2)

FATHER’S DAY DINNER / Saturday, June 20th
(order BY 4pm on Thursday, 6/18):

Red Wine Braised Short Ribs with horseradish crème
Au Gratin Potatoes with gruyere cheese + Dad’s Favorite “BLT” Wedge Salad with Rick’s house-made blue cheese dressing
Corn on the Cob with garlic butter + Fresh Bread & Butter 
Chocolate Chip Cookies
$120 (serves 4)

“Father’s Day” Meal orders available on Saturday, 6/20 for pick up between 11am-12noon.
All other orders will be delivered between 1-5pm to any Santa Rosa area.


ADD LOCAL CRAFT BEER FOR DAD! $18 (4 pk / 16oz cans)
BARREL BROTHERS: Dad Pants Pilsner  /  Haze Whiz IPA (hazy)  /  Plum Punch Sour  /  Dark Sarcasm Porter
HENHOUSE:  Stoked! IPA  /  Saison   

Chicken Picatta with lemon-caper sauce + Mashed Potatoes + Seasonal Vegetables
$37 (serves 2)

Chicken Picatta Meal available for the Friday 3-6pm pick-up OR Saturday pick up or delivery options (as above).

Wednesday, June 24th
(order BY 6pm on Monday, 6/22):

Crab Cake Salad with mixed greens, orange vinaigrette, & roasted garlic aioli
$42 (serves 2)

Beef Stroganoff + Buttered Noodles + Seasonal Vegetables
$38 (serves 2)

Friday, June 26th
(order BY 6pm on Wednesday, 6/24):

Bloody Mary Marinated Tri Tip Steak + Twice Baked Potato + Sautéed Onion + Red Wine Sauce
$40 (serves 2)

Chicken Parmesan with Mozzarella & Marinara + Polenta + Seasonal Vegetables
$40 (serves 2)

Add Dessert To Any Order:

*Please ask for additional dessert options at time of ordering (additions weekly)*
Berry Shortbread Crumble “Pake” $12 (serves 2)
Banana Crumb Cake $12 (serves 2)
Meyer Lemon Bars $12 (serves 2)


Add Ricky’s Cocktails To Any Order:

Hawaiian Holi-tai

Ricky’s Mai Tai; Koloa Rum house-made “P.O.G” (pineapple, orange, guava), orgeat, Koloa Dark Rum
$18

Mama B’s Manhattan

Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry
$15

The Beekeeper

Local H.O.B.S. Gin, lemon, honey syrup, thyme sprig
$15