Now Offering Delicious Prepared “Heat & Eat” Meals

No prep, simply heat and eat in the comfort of your own home!

AVAILABLE FOR PICK UP AT RICKY’S
OR DELIVERY WITHIN RINCON VALLEY & OAKMONT.

premade meals from ricky's

How To Order:

*CALL IN – 707-536-6606 (to Christine)
OR *EMAIL – RickysEastboundOrders@gmail.com

ALL ORDERS MUST BE RECEIVED BEFORE 6PM
…the Monday prior for Wednesday Pick Up & Delivery
…the Wednesday prior for Friday Pick Up & Delivery


Please Include In Your Order:

  • Name
  • Phone Number
  • Address (For Delivery) 
  • Email Address  (For Future Menus & Information)
  • YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)

Pick up / Delivery Schedule:

PICK UP AT RICKY’S:
Wednesday, between 3:00pm-6:00pm
Friday, between 3:00pm-6:00pm
Curbside Pick-up Available!

DELIVERY TO RINCON VALLEY & OAKMONT:

Wednesday & Friday, between 10:00am-2:00pm
*A $5 delivery fee will be charged for each delivery.
*You must be home to receive the order 
*Sorry, we are unable to accommodate “timed” deliveries at this time.


“Heat & Eat” Menu

Wednesday, April 8th  

(order by 6pm on Monday,4/6):

  • Shrimp Scampi Linguine Caesar Salad 
    + Garlic Bread $39 (serves 2)
  • St. Louis Style Pork Ribs Ricky’s Three-Bean Chili Cornbread with honey butter 
    $38 (serves 2)

EASTER SUPPER! Saturday, April 11th

(order by 6pm on Wednesday, 4/8

Easter Meal orders available for delivery only on Saturday 4/11
Salmon Picatta Meal available for Friday 3-6pm pick up OR Saturday delivery

  • Honey Glazed Ham with brown sugar grilled pineapple + Vegetable Frittata with spinach, artichokes, mushrooms, parmesan, gruyere cheese + Orange Glazed Sweet Potatoes + Caesar Salad + Fresh Bread & Butter 
    $120 (serves 4)
    Add (1) bottle of Villa Sandi Prosecco for $18
  • Salmon Picatta – lemon-caper sauce + Mashed Potatoes Seasonal Vegetables  
    $40 (serves 2)

Wednesday, April 15th 

(order by 6pm on Monday, 4/13):

  • Beef Stroganoff with mushrooms + Egg Noodles Caesar Salad 
    $38 (serves 2)
  • Chicken Picatta with lemon-caper sauce + Mashed Potatoes Seasonal Vegetables 
    $37 (serves 2)

Friday, April 17th 

(order by 6pm on Wednesday, 4/15):

  • Noni’s Lasagna with ground beef & pork, marinara, mozzarella, and parmesan Garlic Bread Caesar Salad
    $36 (serves 2)
  • Bruno’s Favorite Meatloaf mashed potatoes seasonal vegetables
    $36 (serves 2)

Wednesday, April 22 

(order by 6pm on Monday, 4/20):

Crab Cake Salad with mixed greens, avocado, artichokes, tomatoes
orange vinaigrette, & garlic aioli $39 (serves 2)
Chicken Masala + Mashed Potatoes + Seasonal Vegetables $36 (serves 2)


Friday, April 24 

(order by 6pm on Wednesday, 4/22):

Chicken Enchiladas + Mexican Rice Pinto Beans + House-made Tortilla Chips $36 (serves 2)
Risotto with Grilled Prawns + Seasonal Vegetables Orange Aioli $42 (serves 2)
OR 
Vegetarian Version $28 (serves 2)


Wednesday, April 29 

(order by 6pm on Monday, 4/27):

Candy Corned Beef Braised Apple-Bacon Cabbage New Potatoes $36 (serves 2)
Blackened Salmon + Mashed Potatoes Bay Shrimp Creole Sauce  $42 (serves 2)


Friday, May 1 

(order by 6pm on Wednesday, 4/29):

Wood Fired Lemon-Rosemary Chicken + Roasted New Potatoes Seasonal Vegetables $39 (serves 2)
Veal Masala Roasted New Potatoes + Seasonal Vegetables $43 (serves 2)


Add Dessert To Any Order:

  • Berry Hand Pies $14 (serves 2)
  • Chocolate Bars $12 (serves 2)
    *Changes Weekly*

Add Ricky’s Cocktails To Any Order:

  • HAWAIIAN HOLI-TAI
    Ricky’s Mai Tai, for a tropical “staycation”! 
    $18 (serves 2)
  • MAMA B’s MANHATTAN 
    Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry 
    $15 (serves 2)

Payment & Additional Information

Payments to be made when delivered/picked up
Cash, Check or Credit Cards will be accepted

Order Heat & Eat: 707-536-6606 or RickysEastboundOrders@gmail.com

For questions, future menus & information on “Heat & Eat, please email: RickysEastboundOrders@gmail.com