Now Offering Delicious Prepared “Heat & Eat” Meals

No prep, simply heat and eat in the comfort of your own home!

AVAILABLE FOR PICK UP AT RICKY’S
OR DELIVERY WITHIN RINCON VALLEY & OAKMONT.

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Please Include In Your Order:

• Name
• Phone Number
• Address (For Delivery) 
• Email Address  (For Future Menus & Information)
• YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)

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Pick up / Delivery Schedule:

PICK UP AT RICKY’S:
Wednesday, between 3:00pm-6:00pm
Friday, between 3:00pm-6:00pm
Curbside Pick-up Available!

DELIVERY TO RINCON VALLEY & OAKMONT:
Wednesday & Friday, between 10:00am-2:00pm
*A $5 delivery fee will be charged for each delivery.
*You must be home to receive the order 
*Sorry, we are unable to accommodate “timed” deliveries at this time.

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“Heat & Eat” Menu

Wednesday, April 8th  

(order by 6pm on Monday,4/6):

• Shrimp Scampi + Linguine + Caesar Salad 
  + Garlic Bread $39 (serves 2)
• St. Louis Style Pork Ribs + Ricky’s Three-Bean Chili + Cornbread with honey butter 
  $38 (serves 2)

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EASTER SUPPER! Saturday, April 11th

(order by 6pm on Wednesday, 4/8) 

Easter Meal orders available for delivery only on Saturday 4/11
Salmon Picatta Meal available for Friday 3-6pm pick up OR Saturday delivery

• Honey Glazed Ham with brown sugar grilled pineapple + Vegetable Frittata with spinach, artichokes, mushrooms, parmesan, gruyere cheese + Orange Glazed Sweet Potatoes + Caesar Salad + Fresh Bread & Butter 
  $120 (serves 4)
  Add (1) bottle of Villa Sandi Prosecco for $18
  
• Salmon Picatta – lemon-caper sauce + Mashed Potatoes + Seasonal Vegetables  
  $40 (serves 2)

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Wednesday, April 15th 

(order by 6pm on Monday, 4/13):

• Beef Stroganoff with mushrooms + Egg Noodles + Caesar Salad 
  $38 (serves 2)
• Chicken Picatta with lemon-caper sauce + Mashed Potatoes + Seasonal Vegetables 
  $37 (serves 2)

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Friday, April 17th 

(order by 6pm on Wednesday, 4/15):

• Noni’s Lasagna with ground beef & pork, marinara, mozzarella, and parmesan + Garlic Bread + Caesar Salad
  $36 (serves 2)
• Bruno’s Favorite Meatloaf + mashed potatoes + seasonal vegetables
  $36 (serves 2)

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Wednesday, April 22 

(order by 6pm on Monday, 4/20):

– Crab Cake Salad with mixed greens, avocado, artichokes, tomatoes
orange vinaigrette, & garlic aioli $39 (serves 2)
– Chicken Masala + Mashed Potatoes + Seasonal Vegetables $36 (serves 2)

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Friday, April 24 

(order by 6pm on Wednesday, 4/22):

– Chicken Enchiladas + Mexican Rice + Pinto Beans + House-made Tortilla Chips $36 (serves 2)
– Risotto with Grilled Prawns + Seasonal Vegetables + Orange Aioli $42 (serves 2)
OR Vegetarian Version $28 (serves 2)

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Wednesday, April 29 

(order by 6pm on Monday, 4/27):

– Candy Corned Beef + Braised Apple-Bacon Cabbage + New Potatoes $36 (serves 2)
– Blackened Salmon + Mashed Potatoes + Bay Shrimp Creole Sauce  $42 (serves 2)

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Friday, May 1 

(order by 6pm on Wednesday, 4/29):

– Wood Fired Lemon-Rosemary Chicken + Roasted New Potatoes + Seasonal Vegetables $39 (serves 2)
– Veal Masala + Roasted New Potatoes + Seasonal Vegetables $43 (serves 2)

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Add Dessert To Any Order:

• Berry Hand Pies $14 (serves 2)
• Chocolate Bars $12 (serves 2)
  *Changes Weekly*

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Add Ricky’s Cocktails To Any Order:

• HAWAIIAN HOLI-TAI
  Ricky’s Mai Tai, for a tropical “staycation”! 
  $18 (serves 2)
• MAMA B’s MANHATTAN 
  Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry 
  $15 (serves 2)

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Payment & Additional Information

Payments to be made when delivered/picked up
Cash, Check or Credit Cards will be accepted

Order Heat & Eat: 707-536-6606 or RickysEastboundOrders@gmail.com

For questions, future menus & information on “Heat & Eat, please email: RickysEastboundOrders@gmail.com