Heat & Eat Meals

AVAILABLE for Pick-Up at Ricky’s Eastbound or DELIVERY Within Certain Santa Rosa Areas

No prep, simply heat and eat in the comfort of your own home!


How To Order:

EMAIL – RickysEastboundOrders@gmail.com
Or CALL – 707-536-6606 (to Christine)


Please Include In Your Order:

  • Name
  • Phone Number
  • Address (For Delivery) 
  • YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)

ALL ORDERS MUST BE RECEIVED BEFORE 6 PM:

– The Monday prior for Wednesday Pick Up & Delivery


Delivery Options:

Wednesday, 10:00a.m. – 2:00p.m. / $5 delivery fee per delivery
Available for Delivery Within These Santa Rosa Areas:

  • Oakmont
  • Rincon Valley
  • Proctor Terrace
  • McDonald
  • JC Area
  • Montecito Heights
  • Fountain Grove
  • Hidden Valley
  • Montgomery Village

or Pick-Up at Ricky’s Eastbound:

4:00p.m. – 6:00p.m. / 5755 Mountain Hawk Drive, Santa Rosa
Curbside Pick-up Available!


Payment Options:

Cash, Personal Check or Credit Cards will be accepted upon delivery/pick up


“Heat & Eat” Menu

*menu items subject to variations of ingredients/slight changes dependent on availability*

Family Pizza Meal

Every Thursday (place order by the Tuesday prior)
*Oakmont & Skyhawk Delivery (Between 4-6pm) & Pick Up Only

3 Par-Baked Pizzas
Cheese + Pepperoni + Olive & Pepper
Caesar Salad + Fresh Baked Cookies
$34, serves 4 (2 adults & 2 children)

Wednesday, September 16th

(order by 6pm on Monday, 9/14)

Blackened Salmon
with Creole Shrimp Sauce Garden Salad with lemon dressing
$44 (serves 2)

Cajun Pasta
with Andouille sausage & prawns Garden Salad with lemon dressing 
$44 (serves 2)

Wednesday, September 23rd

(order by 6pm on Monday, 9/21)

Rick’s Beef Stroganoff
with buttered egg noodles + Caesar Salad Garlic Bread 
$40 (serves 2)

Linguine & Clams
Caesar Salad + Garlic Bread
$44 (serves 2)

Wednesday, September 30th

(order by 6pm on Monday, 9/28)

Rick’s Buttermilk Fried Chicken 
House-made Biscuit + Mashed Potatoes + Cole Slaw  
$40 (serves 2)

Bruno’s Almond Crusted Salmon 
with pesto cream sauce + Seasonal Vegetables + Mashed Potatoes 
$43 (serves 2)

Wednesday, October 7th

(order by 6pm on Monday, 10/5)

Bacon Wrapped Pork Tenderloin 
with a red wine reduction Roasted Potatoes + Caprese Salad 
$45 (serves 2)

Bruno’s Almond Crusted Salmon
with pesto cream sauce + Seasonal Vegetables + Mashed Potatoes 
$43 (serves 2)

Wednesday, October 14th

(order by 6pm on Monday, 10/12)

Beef Pot Roast 
with potatoes & carrots + Garlic Bread + Caesar Salad
$40 (serves 2)

Tuna Niçoise Salad 
seared rare Ahi Tuna, mixed greens, olives, tomatoes, hard-boiled egg + potato, orange vinaigrette, & roasted garlic aioli
$44 (serves 2)

Wednesday, October 21st

(order by 6pm on Monday, 10/19)

Red Wine Braised Short Ribs
with Polenta Seasonal Vegetables
$45 (serves 2)

Chicken Parmesan 
with Mozzarella & Marinara Polenta Seasonal Vegetables
$40 (serves 2)

Wednesday, October 28th

(order by 6pm on Monday, 10/26)

Bruno’s Favorite Meatloaf 
with Mashed Potatoes Seasonal Vegetables
$39 (serves 2)

Prawn Scampi 
Linguine Pasta Caesar Salad + Garlic Bread
$42 (serves 2)

Add Dessert To Any Order:

*Ask about our current dessert options at time of ordering


Add Ricky’s Cocktails To Any Order:

Hawaiian Holi-tai

Ricky’s Mai Tai; Koloa Rum house-made “P.O.G” (pineapple, orange, guava), orgeat, Koloa Dark Rum
$18

Mama B’s Manhattan

Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry
$15

The Beekeeper

Local H.O.B.S. Gin, lemon, honey syrup, thyme sprig
$15

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