Pre-Ordered Meals for Two (or Four, w/2 orders!)
Simply “Heat & Eat when you are ready to eat.
October Heat & Eat Menu
Wednesday, October 6 *order by Monday, 10/4 (serves 2)
Kalbi Ribs (Korean Beef Short Ribs)
+ Vanilla Bean Rice + Veggies + Asian Slaw $45
Wednesday, October 13 *order by Monday, 10/11 (serves 2)
Blackened Salmon with a creole shrimp sauce + Mashed Potatoes
+ Seasonal Vegetables + Caesar Salad $46
Wednesday, October 20 *order by Monday, 10/18 (serves 2)
BBQ Pork Ribs + Three-Bean Chili
+ Cornbread & Honey Butter + Watermelon $44
Wednesday, October 27 *order by Monday, 8/25 (serves 2)
Prawn & Veggie Risotto with lemon cream sauce
+ Garden Salad with lemon dressing $47
November Heat & Eat Menu
Wednesday, November 3 *order by Monday, 11/1 (serves 2)
Beef Stroganoff + Buttered Noodles & Mushrooms
+ Seasonal Vegetables + Caesar Salad $46
Wednesday, November 10 *order by Monday, 11/8 (serves 2)
Wood Oven Roasted Chicken + Ricky’s Mac n’ Cheese + Seasonal Vegetables
+ Spinach & Strawberry Salad with orange vinaigrette $45
Wednesday, November 17 *order by Monday, 11/15 (serves 2)
Red Wine Braised Short Ribs + Mashed Potatoes
+ Seasonal Vegetables + Caesar Salad $50
THANKSGIVING FEAST Thursday, 11/25
***order by Wednesday, 11/17 for delivery on Wednesday, November 24***
*Subject to availability – get your order in early!
For 2 or 4 people
Sliced Turkey Breast (not a whole turkey)
$65 (serves 2) | $125 (serves 4)
For 8 people
10-12# Whole Turkey
$225 (serves 8)
MENU
Brined & Herb Roasted Turkey + Turkey Gravy
Mashed Potatoes
Sausage & Herb Stuffing
Noni’s Cranberry Sauce
Green Beans with shallots
Mixed Green Salad with dried cranberries, candied walnuts
Dinner Rolls & Butter
*Gluten free available upon request + $4 per person
Add On Starters & Libations!
Starters
Charcuterie Platter
2ppl /$22 | 4ppl / $40 | 8ppl / $75
salami, coppa, brie, cambazola, smoked gouda, mixed olives, house-made crostini, fig jam, nuts
Prawn Cocktail
2ppl /$16 | 4ppl / $30 | 8ppl / $58
poached prawns with Ricky’s cocktail sauce
Baked Brie
2ppl /$18 | 4ppl / $34 | 8ppl / $60
wrapped in puff pastry, stuffed w/wild mushrooms & roasted garlic *comes ready to bake
Dessert
*Ask about our current dessert options at time of ordering
Craft Cocktails
Cocktails come ready to pour over ice
or shake & serve up
Pricing based on 2 or 4 drinks per order. Must be ordered with meals.
Hawaiian Holi-tai
Staycation with a Mai Tai,
Christine’s Specialty
2/$23 or 4/$43
Prickly Ricky
Vodka, prickly pear-limeade
(or Gin, if preferred)
2/$19 or 4/$36
Blood Orange Cosmo
Charbay Blood Orange Vodka, cranberry & lime juices, Cointreau
2/$19 or 4/$36
Mama B’s Manhattan
Rye Whiskey, sweet vermouth, black walnut bitters
2/$19 or 4/$36
How do I order?
EMAIL YOUR ORDER RickysEastboundOrders@gmail.com (preferred method)
OR CALL YOUR ORDER IN 707-536-6606 (message to Christine/confirmation call will follow)***Please call the restaurant direct for any other inquires 707-843-5143
WHEN DO I ORDER BY? 6pm the Monday prior, before Monday is always appreciated!
WHEN DO I PICK UP? Pick up on Wednesday ~ Between 4pm-7pm
WHERE DO I PICK UP? at Ricky’s Eastbound | 5755 Mountain Hawk Drive, Santa Rosa
DO YOU DELIVER? Yes, Ricky’s delivers to these Santa Rosa Areas:
Oakmont, Rincon Valley, Proctor Terrace, McDonald, JC, Montecito Heights, Fountain Grove, Hidden Valley, Montgomery Village, & Bennett Valley.
Deliveries are between 10 am-2 pm, a $5-$10 delivery fee applies.
