Heat & Eat Meals

AVAILABLE for Pick-Up at Ricky’s Eastbound or DELIVERY Within Certain Santa Rosa Areas

No prep, simply heat and eat in the comfort of your own home!

How To Order:

EMAIL – RickysEastboundOrders@gmail.com
Or CALL – 707-536-6606 (to Christine)

Please Include In Your Order:

  • Name
  • Phone Number
  • Address (For Delivery) 
  • YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)


– The Monday prior for Wednesday Pick Up & Delivery

Delivery Options:

Wednesday, 10:00a.m. – 2:00p.m. / $5 delivery fee per delivery
Available for Delivery Within These Santa Rosa Areas:

  • Oakmont
  • Rincon Valley
  • Proctor Terrace
  • McDonald
  • JC Area
  • Montecito Heights
  • Fountain Grove
  • Hidden Valley
  • Montgomery Village

or Pick-Up at Ricky’s Eastbound:

4:00p.m. – 6:00p.m. / 5755 Mountain Hawk Drive, Santa Rosa
Curbside Pick-up Available!

Payment Options:

Cash, Personal Check or Credit Cards will be accepted upon delivery/pick up

“Heat & Eat” Menu

*menu items subject to variations of ingredients/slight changes dependent on availability*

Family Pizza Meal

Every Thursday (place order by the Tuesday prior)
*Oakmont & Skyhawk Delivery (Between 4-6pm) & Pick Up Only

3 Par-Baked Pizzas
Cheese + Pepperoni + Olive & Pepper
Caesar Salad + Fresh Baked Cookies
$34, serves 4 (2 adults & 2 children)

Wednesday, September 16th

(order by 6pm on Monday, 9/14)

Blackened Salmon
with Creole Shrimp Sauce Garden Salad with lemon dressing
$44 (serves 2)

Cajun Pasta
with Andouille sausage & prawns Garden Salad with lemon dressing 
$44 (serves 2)

Wednesday, September 23rd

(order by 6pm on Monday, 9/21)

Rick’s Beef Stroganoff
with buttered egg noodles + Caesar Salad Garlic Bread 
$40 (serves 2)

Linguine & Clams
Caesar Salad + Garlic Bread
$44 (serves 2)

Wednesday, September 30th

(order by 6pm on Monday, 9/28)

Rick’s Buttermilk Fried Chicken 
House-made Biscuit + Mashed Potatoes + Cole Slaw  
$40 (serves 2)

Bruno’s Almond Crusted Salmon 
with pesto cream sauce + Seasonal Vegetables + Mashed Potatoes 
$43 (serves 2)

Wednesday, October 7th

(order by 6pm on Monday, 10/5)

Bacon Wrapped Pork Tenderloin 
with a red wine reduction Roasted Potatoes + Caprese Salad 
$45 (serves 2)

Bruno’s Almond Crusted Salmon
with pesto cream sauce + Seasonal Vegetables + Mashed Potatoes 
$43 (serves 2)

Wednesday, October 14th

(order by 6pm on Monday, 10/12)

Beef Pot Roast 
with potatoes & carrots + Garlic Bread + Caesar Salad
$40 (serves 2)

Tuna Niçoise Salad 
seared rare Ahi Tuna, mixed greens, olives, tomatoes, hard-boiled egg + potato, orange vinaigrette, & roasted garlic aioli
$44 (serves 2)

Wednesday, October 21st

(order by 6pm on Monday, 10/19)

Red Wine Braised Short Ribs
with Polenta Seasonal Vegetables
$45 (serves 2)

Chicken Parmesan 
with Mozzarella & Marinara Polenta Seasonal Vegetables
$40 (serves 2)

Wednesday, October 28th

(order by 6pm on Monday, 10/26)

Bruno’s Favorite Meatloaf 
with Mashed Potatoes Seasonal Vegetables
$39 (serves 2)

Prawn Scampi 
Linguine Pasta Caesar Salad + Garlic Bread
$42 (serves 2)

Add Dessert To Any Order:

*Ask about our current dessert options at time of ordering

Add Ricky’s Cocktails To Any Order:

Hawaiian Holi-tai

Ricky’s Mai Tai; Koloa Rum house-made “P.O.G” (pineapple, orange, guava), orgeat, Koloa Dark Rum

Mama B’s Manhattan

Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry

The Beekeeper

Local H.O.B.S. Gin, lemon, honey syrup, thyme sprig

Ricky's Eastbound Logo

Newsletter Signup