Heat & Eat Meals
Pre-Ordered Meals for Two
(or four, with two orders!)
No prep, simply heat when you are ready to eat! (eat within 2 days)
*menu items subject to variations of ingredients/slight changes dependent on availability*
Wednesday, January 27th
Order by 6pm on Monday, 1/25
Seared Scallops
+ Mushroom Risotto & Red Wine Reduction + Wedge BLT Salad
$45 (serves 2)
~or~
Mushroom, Spinach & Risotto Stuffed Chicken Breast
with sherry cream sauce + Wedge BLT Salad
$42 (serves 2)
Wednesday, February 3rd
Order by 6pm on Monday, 2/1
Beef Stroganoff
Buttered Egg Noodles & Mushrooms + Caesar Salad
$41 (serves 2)
Cajun Pasta with Prawns & Andouille Sausage
Fettuccine + Caesar Salad
$43 (serves 2)
🏈Super Bowl Sunday🏈
Order by 6pm on Wednesday, 2/3
(Pick up on Saturday, 2/6 any time between 4-7pm
to enjoy on Super Bowl Sunday)
$125, serves 4 | $245, serves 8
Featuring Wooden Petal Pretzels
with Honey-Mustard Dip & Rick’s Gruyere & Bacon Cheese Dip
Housemade Tortilla Chips with Guacamole & Salsa
St. Louis Hoisin & BBQ Pork Ribs (half & half)
Moonlight Brewing Death & Taxes Stout Baked Beans
Ricky’s Mac n’ Cheese
ADD ONS:
Buffalo Chicken Wings
with blue cheese dip | 20 for 25
Pigs n’ a Blanket
with ketchup & mustard
8 pieces for $10
(Each “piece” = a quarter hot dog)
Charcuterie Platter
salami, coppa, brie, cambazola, smoked gouda, mixed olives, crostini, fig jam, nuts
$40 for 4ppl | $75 for 8ppl
Baked Brie
wrapped in puff pastry, stuffed w/mushrooms & roasted garlic
$34 for 4ppl | $60 for 8ppl
Wednesday, February 10th
Order by 6pm on Monday, 2/8
Chicken Parmesan
Polenta + Seasonal Vegetables + Caesar Salad
$42 (serves 2)
💖Valentine’s Dinner💖
Order by 6pm on Monday, 2/8
(delivery or pick up on Saturday, 2/13, to enjoy on V-day)
$95 (serves 2) | $195 (serves 4) – Option #1 or #2
Available for Pick Up or Delivery to designated Santa Rosa areas
Both meals are accompanied by:
Baby Mixed Green Salad
with pine nut crusted goat cheese
ruby grapefruit, avocado & strawberry-poppy seed dressing
Dinner Rolls & Butter
OPTION #1
Herb Marinated Veal Loin Chop
with sundried tomato tapenade, veal glaze
Fennel Au Gratin Potatoes
Tarragon Roasted Asparagus
OPTION #2
Salmon & Lobster Roulade
with basil & garlic
Vegetable-Parmesan Risotto
asparagus, green beans, carrots
with red pepper coulis
ADD ON APPETIZER
Crab Cakes
with garlic aioli & arugula
$22 (serves 2)
*Scroll down for additional appetizer options
ADD ON SWEETS FOR YOUR SWEETIE!
Classic Cheesecake lemon curd & fresh berries
$10 each
Butterscotch & Chocolate Ganache Pot de Crème
topped with almond brittle
$10 each
Wednesday, February 17th
Order by 6pm on Monday, 2/15
Almond Crusted Salmon
Garlic Mashed Potatoes + Green Beans + Wedge BLT Salad
$44 (serves 2)
Chicken Saltimbocca
Garlic Mashed Potatoes + Green Beans + Wedge BLT Salad
$42 (serves 2)
Wednesday, February 24th
Order by 6pm on Monday, 2/22
Veal Parmesan
Polenta + Asparagus + Caesar Salad
$45 (serves 2)
Italian Sausage with Peppers & Onions
Polenta + Asparagus + Caesar Salad
$40 (serves 2)
Add On Starters & Libations!
Starters
Charcuterie Platter
2ppl /$22 | 4ppl / $40 | 8ppl / $75
salami, coppa, brie, cambazola, smoked gouda, mixed olives, house-made crostini, fig jam, nuts
Prawn Cocktail
2ppl /$16 | 4ppl / $30 | 8ppl / $58
poached prawns with Ricky’s cocktail sauce
Baked Brie
2ppl /$18 | 4ppl / $34 | 8ppl / $60
wrapped in puff pastry, stuffed w/wild mushrooms & roasted garlic *comes ready to bake
Dessert
*Ask about our current dessert options at time of ordering
Craft Cocktails
Hot cocktails come ready to heat & serve. All others come ready to pour over ice or shake & serve up
Pricing based on 2 or 4 drinks per order. Must be ordered with meals.
Hot Buttered Rum Or Bourbon
your choice of rum or bourbon – house-made winter-spiced butter & water
2/$17 or 4/$30
Bourbon-Hot Cider
bourbon with apple cider & winter spices
2/$17 or 4/$30
Spiced Pear Hot Toddy
St. George Pear Liqueur, water, honey, spices, lemon
2/$17 or 4/$30
Hawaiian Holi-tai
Staycation with a Ricky’s Mai Tai, Christine’s Specialty
2/$18 or 4/$32
Prickly Ricky
Vodka, prickly pear-limeade (or Gin, if preferred)
2/$17 or 4/$30
Pom Cosmo
Tito’s Vodka, pomegranate-lime juice, Cointreau
2/$17 or 4/$30
Mama B’s Manhattan
Rye Whiskey, sweet vermouth, black walnut bitters
2/$17 or 4/$30
How do I order?
EMAIL YOUR ORDER RickysEastboundOrders@gmail.com (preferred method)
OR CALL YOUR ORDER IN 707-536-6606 (message to Christine/confirmation call will follow)***Please call the restaurant direct for any other inquires 707-843-5143
WHEN DO I ORDER BY? 6pm the Monday prior, before Monday is always appreciated!
WHEN DO I PICK UP? Pick up on Wednesday ~ Between 4pm-7pm
WHERE DO I PICK UP? at Ricky’s Eastbound | 5755 Mountain Hawk Drive, Santa Rosa
DO YOU DELIVER? Yes, Ricky’s delivers to these Santa Rosa Areas:
Oakmont, Rincon Valley, Proctor Terrace, McDonald, JC, Montecito Heights, Fountain Grove, Hidden Valley, Montgomery Village, & Bennett Valley.
Deliveries are between 10am – 2pm, a $5 delivery fee applies.
