Heat & Eat Meals

Pre-Ordered Meals for Two
(or four, with two orders!)

No prep, simply heat when you are ready to eat! (eat within 2 days)
*menu items subject to variations of ingredients/slight changes dependent on availability*

Wednesday, January 27th

Order by 6pm on Monday, 1/25

Seared Scallops 
Mushroom Risotto & Red Wine Reduction Wedge BLT Salad
$45 (serves 2)

~or~

Mushroom, Spinach & Risotto Stuffed Chicken Breast
with sherry cream sauce Wedge BLT Salad
$42 (serves 2)

Wednesday, February 3rd

Order by 6pm on Monday, 2/1

Beef Stroganoff
Buttered Egg Noodles & Mushrooms + Caesar Salad
$41 (serves 2)

Cajun Pasta with Prawns & Andouille Sausage
Fettuccine + Caesar Salad
$43 (serves 2)

🏈Super Bowl Sunday🏈

Order by 6pm on Wednesday, 2/3
(Pick up on Saturday, 2/6 any time between 4-7pm
to enjoy on Super Bowl Sunday) 

$125, serves 4  |  $245, serves 8

Featuring Wooden Petal Pretzels
with Honey-Mustard Dip & Rick’s Gruyere & Bacon Cheese Dip
Housemade Tortilla Chips
with Guacamole & Salsa
St. Louis Hoisin & BBQ Pork Ribs
(half & half)
Moonlight Brewing Death & Taxes Stout Baked Beans
Ricky’s Mac n’ Cheese


ADD ONS: 
Buffalo Chicken Wings
with blue cheese dip | 20 for 25

Pigs n’ a Blanket
with ketchup & mustard
8 pieces for $10 
(Each “piece” = a quarter hot dog)

Charcuterie Platter 
salami, coppa, brie, cambazola, smoked gouda, mixed olives, crostini, fig jam, nuts
$40 for 4ppl  $75 for 8ppl

Baked Brie 
wrapped in puff pastry, stuffed w/mushrooms & roasted garlic
$34 for 4ppl $60 for 8ppl

Wednesday, February 10th

Order by 6pm on Monday, 2/8

Chicken Parmesan
Polenta + Seasonal Vegetables + Caesar Salad
$42 (serves 2)

💖Valentine’s Dinner💖 

Order by 6pm on Monday, 2/8
(delivery or pick up on Saturday, 2/13, to enjoy on V-day)

$95 (serves 2) | $195 (serves 4) – Option #1 or #2
Available for Pick Up or Delivery to designated Santa Rosa areas

Both meals are accompanied by:
Baby Mixed Green Salad 
with pine nut crusted goat cheese 
ruby grapefruit, avocado & strawberry-poppy seed dressing 
Dinner Rolls & Butter


OPTION #1
Herb Marinated Veal Loin Chop
with sundried tomato tapenade, veal glaze
Fennel Au Gratin Potatoes
Tarragon Roasted Asparagus

OPTION #2
Salmon & Lobster Roulade 
with basil & garlic
Vegetable-Parmesan Risotto 
asparagus, green beans, carrots 
with red pepper coulis

ADD ON APPETIZER
Crab Cakes
with garlic aioli & arugula
$22 (serves 2)
*Scroll down for additional appetizer options

ADD ON SWEETS FOR YOUR SWEETIE!
Classic Cheesecake lemon curd & fresh berries
$10 each
Butterscotch & Chocolate Ganache Pot de Crème
topped with almond brittle
$10 each

Wednesday, February 17th

Order by 6pm on Monday, 2/15

Almond Crusted Salmon
Garlic Mashed Potatoes + Green Beans + Wedge BLT Salad
$44 (serves 2)

Chicken Saltimbocca
Garlic Mashed Potatoes + Green Beans + Wedge BLT Salad
$42 (serves 2)

Wednesday, February 24th

Order by 6pm on Monday, 2/22

Veal Parmesan
Polenta + Asparagus + Caesar Salad
$45 (serves 2)

Italian Sausage with Peppers & Onions
Polenta + Asparagus + Caesar Salad
$40 (serves 2)


Add On Starters & Libations!

Starters

Charcuterie Platter 
2ppl /$22  |  4ppl / $40  |  8ppl / $75
salami, coppa, brie, cambazola, smoked gouda, mixed olives, house-made crostini, fig jam, nuts

Prawn Cocktail 
2ppl /$16  |  4ppl / $30  |  8ppl / $58
poached prawns with Ricky’s cocktail sauce

Baked Brie  
2ppl /$18  |  4ppl / $34  |  8ppl / $60
wrapped in puff pastry, stuffed w/wild mushrooms & roasted garlic *comes ready to bake


Dessert

*Ask about our current dessert options at time of ordering

Craft Cocktails

Hot cocktails come ready to heat & serve. All others come ready to pour over ice or shake & serve up

Pricing based on 2 or 4 drinks per order. Must be ordered with meals.

Hot Buttered Rum Or Bourbon
your choice of rum or bourbon – house-made winter-spiced butter & water
2/$17 or 4/$30

Bourbon-Hot Cider
bourbon with apple cider & winter spices
2/$17 or 4/$30

Spiced Pear Hot Toddy
St. George Pear Liqueur, water, honey, spices, lemon
2/$17 or 4/$30

Hawaiian Holi-tai
Staycation with a Ricky’s Mai Tai, Christine’s Specialty
2/$18 or 4/$32

Prickly Ricky
Vodka, prickly pear-limeade (or Gin, if preferred)
2/$17 or 4/$30

Pom Cosmo
Tito’s Vodka, pomegranate-lime juice, Cointreau
2/$17 or 4/$30

Mama B’s Manhattan
Rye Whiskey, sweet vermouth, black walnut bitters
2/$17 or 4/$30


How do I order?

EMAIL YOUR ORDER RickysEastboundOrders@gmail.com (preferred method)
OR CALL YOUR ORDER IN 707-536-6606 (message to Christine/confirmation call will follow)***Please call the restaurant direct for any other inquires 707-843-5143

WHEN DO I ORDER BY? 6pm the Monday prior, before Monday is always appreciated!

WHEN DO I PICK UP? Pick up on Wednesday ~ Between 4pm-7pm

WHERE DO I PICK UP? at Ricky’s Eastbound | 5755 Mountain Hawk Drive, Santa Rosa

DO YOU DELIVER? Yes, Ricky’s delivers to these Santa Rosa Areas: 
Oakmont, Rincon Valley, Proctor Terrace, McDonald, JC, Montecito Heights, Fountain Grove, Hidden Valley, Montgomery Village, & Bennett Valley.
Deliveries are between 10am – 2pm, a $5 delivery fee applies.

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🏈Super Bowl Sunday Heat & Eat🏈

Order by 6pm on Wednesday, 2/3

(Pick up on Saturday, 2/6 any time between 4-7pm
to enjoy on Super Bowl Sunday) 

Featuring Wooden Petal Pretzels 
with Honey-Mustard Dip & Rick’s Gruyere & Bacon Cheese Dip 
Housemade Tortilla Chips with Guacamole & Salsa 
St. Louis Hoisin & BBQ Pork Ribs (half & half) 
Moonlight Brewing Death & Taxes Stout Baked Beans 
Ricky’s Mac n’ Cheese 

View all Super Bowl Heat & Eat options HERE!