“HEAT & EAT” Meals

AVAILABLE for Pick-Up at Ricky’s Eastbound or DELIVERY Within Certain Santa Rosa Areas

No prep, simply heat and eat in the comfort of your own home!

How To Order:

EMAIL – RickysEastboundOrders@gmail.com
Or CALL – 707-536-6606 (to Christine)

Please Include In Your Order:

  • Name
  • Phone Number
  • Address (For Delivery) 
  • YOUR ORDER (Menu Items AND Quantity of Each / Each “order” serves 2)


– The Monday prior for Wednesday Pick Up & Delivery
– The Wednesday prior for Friday Pick Up & Delivery

Delivery Options:

Wednesday & Friday, 10:00a.m. – 2:00p.m. / $5 delivery fee per delivery
Available for Delivery Within These Santa Rosa Areas:

  • Oakmont
  • Rincon Valley
  • Proctor Terrace
  • McDonald
  • JC Area
  • Montecito Heights
  • Fountain Grove
  • Hidden Valley
  • Montgomery Village

or Pick-Up at Ricky’s Eastbound:

3:00p.m. – 6:00p.m. / 5755 Mountain Hawk Drive, Santa Rosa
Curbside Pick-up Available!

Payment Options:

Cash, Personal Check or Credit Cards will be accepted upon delivery/pick up

“Heat & Eat” Menu

*menu items subject to variations of ingredients/slight changes dependent on availability*

Wednesday, June 3
(order by 6 pm on Monday, 6/1):

Bacon Wrapped Pork Tenderloin with a red wine reduction + Roasted Potatoes + Caprese Salad
$42 (serves 2)

Herb Roasted Prawn Risotto with seasonal vegetables, lemon cream sauce
 $42 (serves 2)

Friday, June 5th
(order BY 6pm on Wednesday, 6/3):

Rick’s Buttermilk Fried Chicken + House-made Biscuit + Mashed Potatoes + Cole Slaw  
$39 (serves 2)

Salmon Puttanesca + Saffron Rice + Seasonal Vegetables  
$42 (serves 2)

Wednesday, June 10th
(order BY 6pm on Monday, 6/8):

Crab Cake Salad with mixed greens, orange vinaigrette, & roasted garlic aioli
$42 (serves 2)

Braised Beef Brisket with a natural juices gravy + Mashed Potatoes + Seasonal Vegetables
$39 (serves 2)

Friday, June 12th
(order BY 6pm on Wednesday, 6/10):

Shrimp Scampi + Linguine Pasta + Caesar Salad + Garlic Bread 
$42 (serves 2)

Grilled Italian Sausage & Cheese Tortellini with peppers & onions, tomato cream sauce Caesar Salad
$39 (serves 2)

Wednesday, June 17th
(order BY 6pm on Monday, 6/15):

Herb Roasted Prawn Risotto with seasonal vegetables, lemon cream sauce  
$42 (serves 2)

St. Louis Pork Ribs + Three-Bean Chili + Cornbread & Honey Butter
$38 (serves 2)

FATHER’S DAY DINNER / Saturday, June 20th
(order BY 4pm on Thursday, 6/18):

Red Wine Braised Short Ribs with horseradish crème
Au Gratin Potatoes with gruyere cheese + Dad’s Favorite “BLT” Wedge Salad with Rick’s house-made blue cheese dressing
Corn on the Cob with garlic butter + Fresh Bread & Butter 
Chocolate Chip Cookies
$120 (serves 4)

“Father’s Day” Meal orders available on Saturday, 6/20 for pick up between 11am-12noon.
All other orders will be delivered between 1-5pm to any Santa Rosa area.

ADD LOCAL CRAFT BEER FOR DAD! $18 (4 pk / 16oz cans)
BARREL BROTHERS: Dad Pants Pilsner  /  Haze Whiz IPA (hazy)  /  Plum Punch Sour  /  Dark Sarcasm Porter
HENHOUSE:  Stoked! IPA  /  Saison   

Chicken Picatta with lemon-caper sauce + Mashed Potatoes + Seasonal Vegetables
$37 (serves 2)

Chicken Picatta Meal available for the Friday 3-6pm pick-up OR Saturday pick up or delivery options (as above).

Wednesday, June 24th
(order BY 6pm on Monday, 6/22):

Crab Cake Salad with mixed greens, orange vinaigrette, & roasted garlic aioli
$42 (serves 2)

Beef Stroganoff + Buttered Noodles + Seasonal Vegetables
$38 (serves 2)

Friday, June 26th
(order BY 6pm on Wednesday, 6/24):

Bloody Mary Marinated Tri Tip Steak + Twice Baked Potato + Sautéed Onion + Red Wine Sauce
$40 (serves 2)

Chicken Parmesan with Mozzarella & Marinara + Polenta + Seasonal Vegetables
$40 (serves 2)

Add Dessert To Any Order:

*Please ask for additional dessert options at time of ordering (additions weekly)*
Berry Shortbread Crumble “Pake” $12 (serves 2)
Banana Crumb Cake $12 (serves 2)
Meyer Lemon Bars $12 (serves 2)

Add Ricky’s Cocktails To Any Order:

Hawaiian Holi-tai

Ricky’s Mai Tai; Koloa Rum house-made “P.O.G” (pineapple, orange, guava), orgeat, Koloa Dark Rum

Mama B’s Manhattan

Rye Whiskey, Carpano Antica vermouth, black walnut bitters, Luxardo cherry

The Beekeeper

Local H.O.B.S. Gin, lemon, honey syrup, thyme sprig