Have Some Fun in the Sun with a Refreshing Cocktail from Ricky’s

ricky's eastbound cocktails

Beat the Heat and Enjoy These Craft Cocktails on the Patio at Ricky’s!

Summer may officially be over, but you can expect sunny skies and warm weather through September in Sonoma County! We are soaking it all up at Ricky’s Eastbound, and at the end of a long day or week, we could all use something cool and refreshing to drink.

From fruity vodka to fun Tiki rum drinks, we have something to keep those summer vibes strong for everyone! Whatever your spirit of choice, our cocktail list will keep you cool as you savor every bit of this sunny weather.

Take a Staycation with a Cocktail on Our Patio

On our patio at Ricky’s, the summer fun is endless! The amazing Sonoma County weather makes it the ideal place to sit down and enjoy a refreshing cocktail and delicious comfort foods. Join us for date night, or drinks and appetizers, and enjoy one – or two – of our famous craft cocktails!

Spa 74

Our Spa 74 cocktail is the perfect refreshment on a warm day. This drink is a crisp mix of Kettle One Cucumber-Mint Vodka, and soda
. Pair this with our Wood Oven Roasted Herb Chicken entree for the perfect dinner on the patio. 

What Does the 74 Mean?

This refreshing treat is so delicious it’s hard to believe it’s only 74 calories!

Hawaiian Holi-Tai

Also known as “Ricky’s Mai Tai”, this is our bartender Christine’s specialty drink! Handcrafted with Koloa dark rum, orgeat, and our house-made P.O.G. Pair yours with our wood-fired Hawaiian Pizza to create your own tiki night on the patio! Hula skirt not included.

What is P.O.G.? 

POG was first created in Maui, Hawaii in 1971. It is a tropical juice mixture that consists of a blend of pineapple, orange, and guava – POG! 

Order Your Cocktails To-Go From Ricky’s Eastbound

To-go ordering allows you to enjoy the same famous cocktails you find at Ricky’s Eastbound, from your own personal oasis at home! All of our to-go cocktails are crafted with the same high-quality seasonal ingredients and presented in sealed carryout containers. 

Each to-go cocktail makes two drinks and will be ready for you to pour over ice when you get home. Don’t miss out on these seasonal favorite’s from Ricky’s, and order these craft cocktails to-go with dinner tonight!

The Beekeeper

Our Beekeeper is made with locally distilled H.O.B.S. Gin, from our neighbors at Young and Younger in Healdsburg. This perfect treat is crafted with lemon, honey syrup, and a thyme sprig. Pair your Beekeeper with our Cheese Board for an amazing charcuterie appetizer.

What is H.O.B.S. Gin?

H.O.B.S. stands for Harbor of Broken Souls. This modern spirit pays homage to the life of a sailor and the important relationship between gin and naval history. It is rich in flavors like juniper, and citrus, with soft floral elements.

Prickly Ricky

This cocktail is crafted out of vodka, and our homemade Prickly Pear limeade. This hot pink refreshment looks like a sunset in a cup, and tastes like paradise. Order a couple of these to-go with our Fish Tacos, for the perfect taco night!

What is a Prickly Pear?

They don’t call it prickly for no reason! The pink prickly pear is a deliciously sweet fruit produced from a cactus. 

Ricky’s Eastbound Nominated for Best Bartender and Take-Out in 2020

If you needed another reason to join us for a drink on the patio or grab a cocktail to-go, you’ll be happy to hear that Ricky’s is a finalist in TWO categories in Press Democrat’s Best of Sonoma County 2020! 

You will find us on the ballot for Best Take-Out in Sonoma County this year and Best Bartender! Congratulations to our very own Christine Rizzo-Murphy for being nominated as Best Bartender in Sonoma County 2020. You rock Christine! 

We are thankful to be able to continue to support our Santa Rosa community in the best way we know how — great food, amazing drinks, and lots of reasons to cheers!

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To our wonderful Ricky's Eastbound community,

Rick Bruno, the “Ricky” behind Ricky’s Eastbound is taking a well-deserved break from being a restaurant chef/ proprietor. After 40 incredible years in the industry Rick is ready for a break from restaurant ownership and has sold Ricky’s to the Ausiello family. 

We sincerely express our deep gratitude for your unwavering support during the incredible past 5 years; through fires, blackouts, and the challenges of Covid-19. Your loyalty has been the driving force behind our success, and we truly appreciate each one of you.

Don't worry; Rick will still be whipping up his signature comfort food for your next event. Keep Rick in mind as your trusted caterer - details to follow.

As we say goodbye to Ricky's Eastbound, we welcome "Ausiello's Homeslice" (coming soon). Homeslice will be making a few changes to the restaurant and plan on opening towards the end of 2023.

Warmest regards,
Rick, Linn, and the Ricky's Eastbound Crew